Mongolian Beef Recipe

Super easy and quick recipe
Ingredients:
- Flank steak
- 2 Tablespoons Soy sauce
- 1 Tablespoon Brown sugar
- 1/4 Cup Cornstarch
- 1 1/2 tablespoons water
- Vegetable oil
- Garlic powder
- Onion powder
- Complete Seasoning
- White Rice
-First prep sauce mix together the soy sauce,brown sugar & water.
-Heat your pan with about 4 tablespoons of oil.
-Season your steak with onion powder,garlic powder,complete seasoning & cornstarch.
-Once the pan is hot add steak and sear on each side for a couple of minutes until steak has a brown crust then remove from pan.
-Reduce heat, add the sauce & the beef mix them together then let simmer
Serve over white rice