Mongolian Beef Recipe

Spread the love

Super easy and quick recipe


  • Flank steak
  • 2 Tablespoons Soy sauce
  • 1 Tablespoon Brown sugar
  • 1/4 Cup Cornstarch
  • 1 1/2 tablespoons water
  • Vegetable oil
  • Garlic powder
  • Onion powder
  • Complete Seasoning
  • White Rice

-First prep sauce mix together the soy sauce,brown sugar & water.

-Heat your pan with about 4 tablespoons of oil.

-Season your steak with onion powder,garlic powder,complete seasoning & cornstarch.

-Once the pan is hot add steak and sear on each side for a couple of minutes until steak has a brown crust then remove from pan.

-Reduce heat, add the sauce & the beef mix them together then let simmer

Serve over white rice